Cinnamon Rock Candy
Line a 15x10x1-in. pan with foil; butter the foil and set aside. In a large heavy saucepan, combine water, sugar, corn syrup and food coloring. Bring to a boil over medium heat, stirring...
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Cooking tools:
- Aluminum foil
- Baking pan
- Saucepan
- Stove
- Candy thermometer
- Spoon
- Measuring cup
- Measuring spoon
- Metal mallet
- Airtight container
- Pastry brush
- Sifter
- Fine-mesh sieve
Ingredients
- 1 cup water -
- 3-3/4 cups sugar -
- 1-1/4 cups light corn syrup -
- 1 teaspoon red liquid food coloring -
- 1 teaspoon cinnamon oil -
- 1/3 cup confectioners' sugar -
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