Recipe Creamy Baked Pasta with Zucchini
A delicious white baked pasta dish with zucchini and béchamel sauce, creamy and stringy thanks to provola and mozzarella cheese. Perfect for Easter…
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Cooking tools:
- Oven
- Pan
- Saucepan
- Mixing bowl
- Baking dish
- Chef's knife
- Cutting board
- Grater
- Whisk
- Stove
- Colander
- Measuring cup
- Spoon
- Spatula
- Pot
Ingredients
- 500 gams of Paccheri
- 500 gams of Zucchini
- 150 gams of Ham
- 100 gams of Mozzarella
- 100 gams of Provolas
- 1 clove of Garlic
- to taste of Table Salt
- to taste of Extra Virgin Olive Oil
- 500 milliliters of Milk
- 50 gams of All Purpose Flour
- 50 gams of Butter
- to taste of Nutmeg
- to taste of Parmesan Cheese
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