Dulce de Leche and Chocolate Shortbread Bars | Gay Lea
This gourmet treat is sure to please. Be sure to have copies of the recipe on hand when your guests ask for it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gaylea.com.
Ingredients
- 1/4 cup (60mL) GAY LEA - Unsalted Butter, softened
- 1/4 cup (60mL) granulated sugar
- 1/2 tsp (2mL) vanilla extract
- 1 1/2 cups (375mL) all purpose flour
- 1 pinch salt
- 1 1/2 cups (375mL) dulce de leche or very firm caramel sauce
- 8 oz (1tbsp) semi-sweet chocolate, chopped
- 1 tbsp (15mL) GAY LEA - Unsalted Butter
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