Beef Meatloaf with Eggs | Jernej Kitchen

Ingredients

• 120 g stale bread (4.2 oz), without the crust
• 120 g milk (1/2 cup)
• 60 g heavy cream (1/4 cup)
• 1 onion
• 2 cloves of garlic
• 1 handful parsley
• 2 tbsp olive oil
• spices: 1 tbsp ground paprika, 1 tsp oregano, 1 tsp thyme, 1/2 tsp coriander
• 900 g groud beef meat (2 lbs) (ground chuck)
• 1 egg yolk and 1 egg
• 1 tbsp dijon mustard
• 1 tsp Worcestershire sauce
• 4 hard boiled eggs
• 120 ml beef stock (1/2 cup) - for roasting
• 1 tbsp bbq sauce
• 1 tbsp Oyster sauce
• 1 tsp all-purpose flour
• 1 tbsp butter
• 240 ml beef stock (1 cup)
• 2 tbsp white wine