Farro and Quinoa Grain Bowl with Arugula | AgeRight Blog
Cook farro and quinoa according to package instructions. Set aside. Assemble the grain bowls: Set out 4 bowls and add quinoa and farro to each. Top with arugula
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ageright.org.
Ingredients
- 1 cup farro
- 1 cup quinoa
- 4 cups arugula
- 1 cup baby spinach
- 1 small red onion, diced
- 1 small cucumber, diced
- Balsamic glaze to taste
- Olive oil to taste
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