Quinoa Salad with Brazil Nut and Cilantro Pesto - Cookidoo® – the official Thermomix® recipe platfor

Ingredients

• 5 oz Brazil nuts
• 35 oz water
• 7 oz quinoa
• 10 ½ - 12 oz butternut squash
• 2 garlic cloves
• 2 lime peels
• ½ tsp fine sea salt
• ½ tsp ground black pepper
• 1 - 2 oz fresh cilantro leaves
• 1 oz brown rice vinegar
• ½ oz lime juice
• 6 ½ oz olive oil
• 3 ½ oz radishes
• 1 oz shallots
• 3 ½ oz Granny Smith apples
• 3 ½ oz jicama
• 3 oz scallions