Beef Hamburgers with Aged Cheddar
Beef Hamburgers with Aged Cheddar: In a medium bowl combine the ground beef, steak spice and Dijon mustard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.
Cooking tools:
- Grill
- Mixing bowl
- Spatula
- Fork
- Plate
- Whisk
- Measuring spoon
- Refrigerator
- Freezer
- Cutting board
- Chef's knife
- Kitchen timer
- Instant-read thermometer
- Serving platter
- Spoon
- Measuring cup
- Airtight container
- Plastic wrap
Ingredients
- 1 lb PEI lean or medium ground beef
- 1 tbsp steak spice
- 1 tbsp Dijon mustard
- 4 burger buns
- 1 head Bibb lettuce
- 1 beefsteak tomato, sliced
- 4 slices aged cheddar cheese
- grainy mustard spread, see recipe below
- 2 tbsp Dijon or prepared yellow mustard
- 2 tbsp mayonnaise
- 1 tbsp grainy mustard
- 1 tbsp honey
- 1 tsp balsamic vinegar
- salt, to taste
- ground pepper, to taste
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