Hot Pink Breakfast Smoothie Recipe
My Hot Pink Breakfast Smoothie is probiotic, energizing, and absolutely loaded with root vegetables and refreshing coconut water.
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Cooking tools:
- High-powered blender
- Blender
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Peeler
- Mason jar
- Fine-mesh sieve
- Kitchen scale
- Spoon
- Pitcher
- Glass
Ingredients
- 1 1/2 cup coconut water
- 1/4 cup raw unsalted cashews
- 2-4 large dates (pitted)
- 1 whole large carrot (cut in chunks)
- 1 golf ball sized raw beet (peeled)
- 1-2 tsp organic vanilla (optional)
- 12 whole large strawberries (about 10 ounces, approximately 1 pint, 24 medium or 36 small strawberries)
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