One-Pot "Stuffed" Cabbage Skillet
Traditional stuffed cabbage flavors in half the time! This one-pot skillet meal delivers comfort food goodness with minimal effort.
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Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 1 1/2 onions (diced)
- 3 carrots (shredded or diced)
- 2 celery stalks (diced)
- 1 lb ground chicken
- 1 lb ground beef
- 1 head cabbage (chopped)
- 2 cups cooked rice
- 28 oz tomato sauce
- 6 oz tomato paste
- 2 1/2 tbsp sugar or monk fruit sweetener
- 2 tsp dried dill
- Salt
- pepper
- 1 tsp garlic powder
- Sour cream (for serving)
- Fresh dill ( for garnish (optional))
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