Fried Apple Fritters - Restaurant Association of Nova Scotia

Ingredients

• 1 1/4 cups all-purpose flour, plus more for dredging
• 1/2 cup fine yellow cornmeal
• 1/4 cup packed light-brown sugar
• 1 tablespoon baking soda
• 1 1/2 teaspoons coarse salt
• 1 cup buttermilk, room temperature
• 1 large egg, room temperature
• 1 teaspoon pure vanilla extract
• Vegetable oil, for frying
• 2 Gala apples, peeled, cored, and cut into 1/4-inch-thick rings