Classic Buttermilk Cornbread from Grandmother's Kitchen
Bake Classic Buttermilk Cornbread from Grandmother's Kitchen with a tender crumb, buttery edges, and simple pantry ingredients. This old-fashioned side is…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Cast iron skillet
- Baking pan
- Oven
- Stove
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Toothpick
- Aluminum foil
- Parchment paper
Ingredients
- 1/2 cup (113 g) unsalted butter, plus more for greasing
- 2/3 cup (135 g) white sugar
- 2 large eggs
- 1 cup (240 ml) buttermilk, shaken
- 1/2 teaspoon baking soda
- 1 cup (150 g) yellow cornmeal
- 1 cup (125 g) all-purpose flour
- 1/4 teaspoon fine salt
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