Grilled Zesty Herb Shrimp Salads Recipe
What better topper for salad greens than grilled shrimp?
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Cooking tools:
- Grill
- Mixing bowl
- Whisk
- Metal skewer
- Aluminum foil
- Serving platter
- Tongs
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Pastry brush
- Plate
Ingredients
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1/2 teaspoon dried basil leaves
- 1/4 teaspoon dried oregano leaves
- Dash salt
- 1 clove garlic, finely chopped
- 1/2 lb uncooked deveined peeled large shrimp
- 1/2 bag (10-oz size) American blend mixed salad greens
- 1/4 yellow bell pepper, cut into bite-size strips
- 1/4 cup sliced halved cucumber
- 1/4 cup sliced celery
- 1/4 cup shredded or shaved fresh Parmesan cheese
- 2 frozen soft white dinner rolls
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