Midnight Beer Recipe | All Grain Schwarzbier
"Midnight" Schwarzbier beer recipe by Matt Prangley. All Grain, ABV 5.18%, IBU 29.21, SRM 48.45, Fermentables: (Pale 2-Row, Munich Dark, Black Malt, Chocolate, Dark Wheat, Melanoidin, Carafa I) Hops:...
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- barley
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- DME
- yeast
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Cooking tools:
- Mash tun
- Stockpot
- Kitchen scale
- Instant-read thermometer
- Kitchen timer
- Fermenter
- Airlock
- Fine-mesh sieve
- Colander
- Spoon
- Measuring cup
- Pitcher
- Plastic wrap
- Stove
Ingredients
- 8 lb Pale 2-Row
- 2 lb Munich Dark
- 1 lb Black Malt
- 1/2 lb Chocolate
- 1/2 lb Dark Wheat
- 0.3 lb Melanoidin
- 0.2 lb Carafa I
- 1/2 oz Warrior Hops
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