Fig and Lemon Chicken

Fig and Lemon Chicken

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The recipe for an Egyptian Fig and Lemon Chicken, including ingredients and cooking tips

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Ingredients

  • * 12 chicken thighs
  • * 2 lemons, 1 sliced, 1 halved
  • * 1/4 cup brown sugar
  • * 1/4 cup white vinegar
  • * 1/4 cup water
  • * 1 1/2 pounds dried figs
  • * salt to taste
  • * 1 teaspoon dried parsley
  • * 1 tablespoon chopped fresh parsley

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