Quinoa Chickpea Salad
This Quinoa Chickpea Salad is a great dish that’s perfect for any occasion. Best of all, it comes together in 1 hour with minimal effort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realbalanced.com.
Ingredients
- 1 cup quinoa (rinsed in a fine-mesh colander)
- 15-ounce can chickpeas (drained and rinsed)
- 1 medium-sized cucumber (chopped)
- 1 medium-sized red bell pepper (chopped)
- ⅔ cup finely chopped red onion
- ½ cup finely chopped flat-leaf parsley
- ½ cup finely chopped cilantro
- ¼ cup olive oil
- Juice from 2 lemons (~¼ cup)
- 1 Tablespoon red wine vinegar or apple cider vinegar
- 2 teaspoons honey
- 2 cloves garlic (minced)
- ½ teaspoon Kosher salt (plus more to taste)
- ¼ teaspoon freshly cracked pepper (plus more for garnish)
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