Pecan Pie Pumpkin Cheesecake

Pecan Pie Pumpkin Cheesecake

craftstocrumbs.com

Crafts to Crumbs presents a delicious mashup of pecan pie and pumpkin cheesecake, perfect for fall gatherings. Enjoy this unique dessert that combines tradition with a modern twist!

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Cooking tools:

  • Food processor
  • Stand mixer
  • Hand mixer
  • Springform pan
  • Parchment paper
  • Aluminum foil
  • Cooking spray
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Wooden spoon
  • Ruler
  • Refrigerator
  • Cutting board
  • Chef's knife
  • Cooling rack
  • Airtight container

Ingredients

  • 1 sleeve (143g) graham crackers
  • 2 cups (200g) pecan halves
  • 5 tablespoons (70.6g) unsalted butter, melted
  • 2 tablespoons (25g) sugar
  • ½ teaspoon cinnamon
  • 3 (8 oz) packages of cream cheese
  • 1 cup (200g) sugar
  • 1 (15oz) can pumpkin puree (not pumpkin pie filling)
  • 1 teaspoon pumpkin pie spice (*see note to mix your own)
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 2 eggs
  • 4 tablespoons (56.6g) unsalted butter
  • 1 cup (213g) brown sugar
  • ¼ cup (59 ml) corn syrup
  • 2 cups (200g) pecans, chopped
  • 1 tablespoon flour

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