Lemon Coconut Smoothie - recipe | FoodPal
Place all ingredients in a powerful blender and blend until smooth. Alternatively, you can also use a mixing bowl and blender. Pour into a large glass and enjoy
Keywords
- coconut milk
- lemon
- almond
Ingredients
- ½ Tablespoon Erythritol, sugar substitute
- 60 ml Coconut milk (canned, creamy)
- ½ Tablespoon Lemon zest (fresh)
- 5 (100 g) Ice cube
- 1 Teaspoon Almond protein powder (vegan)
- 120 ml Almond milk (unsweetened)
- 1 Knife tip(s) Vanilla powder, vanilla (ground)
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