Braised BBQ Pork Belly - Big Rick Australia
This recipe is great for when you have a bit more time to cook a meal, and you're in the mood for some delicious flavourful pork 🔥
Ingredients
- 800g Pork Belly cut into 2 inch strips, de-skinned
- 1 teaspoon pepper corns
- 1 teaspoon chilli flakes
- ½ Cup dark soy sauce
- ½ cup Chinese cooking wine
- ½ cup Big Rick’s with a Bite BBQ Sauce
- 2 star anise
- 2 cinnamon quills
- 6 cups of water
- 6 cloves garlic
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