Creamy Coleslaw – Lauren Groveman
Discover the recipe for Lauren Groveman's family-favorite Creamy Coleslaw—crunchy, savory, and perfect for buffets. Serves 10-12 and keeps well in the fridge.
Ingredients
- 1 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 to 3 garlic cloves, minced or pressed through a garlic press
- 1/3 cup white wine vinegar
- 3 rounded tablespoons sugar
- 1 teaspoon salt
- 2 rounded tablespoons whole celery seed
- 1 to 2 teaspoons freshly ground black pepper
- Good pinch of cayenne pepper or several dashes of your favorite hot sauce
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