Egg Drop Soup – Itinerant Chef
Nourishing Egg Drop Soup in a dairy-free, gluten-free version. Perfect for quick suppers or comforting meals. Enjoy flavored broth with green onions, ginger, and egg perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.itinerantchef.com.
Ingredients
- 1 19 ounce can Ready to eat Chicken Broth (or 1 3/4 cups home-made)
- 2 Green onions (whites chopped, greens thinly sliced)
- 1 Tbsp Fresh ginger (roughly chopped)
- 1 clove Garlic (smashed)
- 1 tsp Rice Wine Vinegar
- 1 tsp Mirin
- 2 tsp Cornstarch
- 1 Large Egg
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