Ingredients
- 2 pcs Cinnamon Stick
- 2 teaspoons Cloves, whole
- 2 1/2 cups White Distilled Vinegar
- 2 1/2 cups Water
- 1/2 cup granulated sugar
- 1 tbsp Pickling Salt
- 1 teaspoon Ground Red Pepper
- 2 pounds Fresh Sugar Snap Peas
- 6 cloves Sliced Garlic
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