Pickled Sugar Snap Peas

Pickled Sugar Snap Peas

pantoh.app

View full recipe on pantoh.app

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at pantoh.app.

Share this recipe:

Ingredients

  • 2 pcs Cinnamon Stick
  • 2 teaspoons Cloves, whole
  • 2 1/2 cups White Distilled Vinegar
  • 2 1/2 cups Water
  • 1/2 cup granulated sugar
  • 1 tbsp Pickling Salt
  • 1 teaspoon Ground Red Pepper
  • 2 pounds Fresh Sugar Snap Peas
  • 6 cloves Sliced Garlic

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This