Rolled Italian Meatloaf Recipe | Betty Crocker

Rolled Italian Meatloaf Recipe | Betty Crocker

www.bettycrocker.com

Not much harder to make than plain meatloaf, this dressed-up version is nice enough for company.

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Ingredients

  • 1 1/4 lb extra-lean (at least 90%) ground beef
  • 3/4 lb bulk Italian sausage
  • 1 egg
  • 1 can (8 oz) pizza sauce
  • 1/4 cup Progresso™ Italian style bread crumbs
  • 1/4 teaspoon pepper
  • 2 cups shredded 6 cheese Italian cheese blend (8 oz)
  • 2 cups loosely packed fresh spinach leaves

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