Cinnamon French Toast | Bulla
Whether it be for brunch or dessert, this cinnamon-spiced French toast recipe pairs perfectly with Bulla Creamy Classics ice cream.
Ingredients
- 2 eggs
- 180mL milk
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 8 slices sourdough bread
- 2 Tbsp butter
- 500mL Creamy Classics Ice Cream Vanilla
- 100mL maple syrup
- 50g pecans
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