Turkey Tamale Pie Recipe
Leftover turkey gets its mojo back in Chef John's cornbread-encrusted turkey tamale pie recipe filled with peppers plus adobo and enchilada sauces.
Ingredients
- 1 tablespoon olive oil
- 1 large onion, diced
- 1 teaspoon salt, divided
- 2 poblano peppers, diced
- 1 red bell pepper, diced
- 2 teaspoons ground cumin
- 1 teaspoon freshly ground black pepper
- 1 teaspoon dried oregano
- 1 (7 ounce) can chipotle peppers in adobo sauce
- 3 cups diced cooked turkey, or more to taste
- 1 (8 ounce) package shredded sharp Cheddar cheese, divided
- 1 (15.5 ounce) jar red enchilada sauce
- 1.5 cups chicken broth
- 1.25 cups cornmeal
- 0.75 cup self-rising flour
- 2 tablespoons white sugar
- 1 teaspoon kosher salt
- 1.5 cups milk
- 2 large eggs
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