Chocolate Chip-Peanut Butter Torte Recipe
Refrigerated cookie dough forms the tender crust of this rich dessert topped with crunchy honey-roasted peanuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Oven
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Baking pan
- Cooling rack
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
- 1 package (8 oz) cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1 cup miniature semisweet chocolate chips
- 1 cup chopped honey-roasted peanuts
- 1 cup butterscotch chips
- 1/4 cup peanut butter
- 1/4 cup chocolate-flavor syrup
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