Mocha Cheesecake Bars | Low Sugar Recipe

Ingredients

• For the crust:
• 1 ¼ cups chocolate wafer crumbs
• 2 tablespoons Splenda® Granulated Sweetener
• ⅓ cup light butter, melted
• For the filling
• 340g reduced-fat cream cheese
• ⅔ cup Splenda® Granulated Sweetener
• 1 ¼ teaspoons instant coffee
• 1 teaspoon cocoa powder
• 2 large eggs
• ¼ cup reduced fat sour cream
• 2 teaspoons vanilla extract
• ½ cup white chocolate chunks