Broccoli Cheddar Mac n Cheese - Smart Nutrition with Jessica Penner, RD

Broccoli Cheddar Mac n Cheese - Smart Nutrition with Jessica Penner, RD

smartnutrition.ca

Have you had dreams of making lovely homemade mac n cheese sauces only to find they turn out in a clumpy lumpy mess? Yeah, I’ve been there. Done that.  Then I discovered the blender recipe. Now...

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Ingredients

  • 12 oz (340g) dry macaroni noodles
  • 1 lb (454g) broccoli, chopped
  • 1/4 cup butter
  • 1 ½ cups milk
  • 1/4 cup cornstarch
  • 1 tsp salt
  • 2 eggs
  • 200 g (7 oz) cheddar cheese

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