9-grain Triangle Eggwich with Lemon Cream Cheese and Smoked Salmon | Metro

Ingredients

• 2 9 grain triangle bun, split in two
• 2 Tbsp. (30 mL) olive oil
• 1 cup (250 mL) cream cheese, room temperature
• 1/2 lemon minced zest (peel)
• 2 Tbsp. (30 mL) chives
• 6 selection medium eggs
• 2 Tbsp. (30 mL) Selection 35% cream
• 2 Tbsp. (30 mL) minced shallot
• 2 Tbsp. (30 mL) capers, chopped
• 4 slices smoked salmon
• 4 tsp. (20 mL) whole capers