Three-Green Pasta with Scallops & Pesto Sauce Recipe
Three-green pasta with scallops and pesto sauce: fettuccine tossed with seared sea scallops, asparagus, green beans, peas, pesto, and cream. A quick spring pasta for six ready in 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- asparagus
- green beans
- pasta, fettuccine
- butter
- green peas
- sea scallops
- basil pesto
- heavy whipping cream
- lemon juice
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