Slow-Roasted Pulled Pork Shoulder
This slow-roasted pulled pork is juicy, flavorful, and perfect for sandwiches. The long, slow cooking time allows the pork to become tender and develop rich fla
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hoosierheritagefarm.com.
Cooking tools:
- Oven
- Dutch oven
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Paper towel
- Aluminum foil
- Cutting board
- Fork
- Tongs
- Serving platter
- Stove
- Plate
- Chef's knife
Ingredients
- 3-4 lb Pork Shoulder Roast
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 1 teaspoon cayenne pepper (adjust to taste)
- Salt
- black pepper
- 1 cup chicken or vegetable broth
- 1/2 cup apple cider vinegar
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- Soft hamburger buns or your preferred bread
- Coleslaw (optional, for topping)
- Pickles (optional, for serving)
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