Easy Rocket (Arugula) and Parmesan Salad - Simple Home Edit
A classic combo that never lets me down – fresh, peppery, salty, tangy and ready in under 5 minutes.
Ingredients
- 1¾ cups (120 g) rocket (arugula), or use a mix of rocket, baby spinach and/or radicchio for extra colour and flavour
- 40 g (1½ oz) parmesan, freshly shaved or grated
- 3 tbsp extra-virgin olive oil
- 1 tbsp balsamic vinegar
- 1 tsp honey
- 1 tsp dijon mustard (see note 1 about gluten)
- ½ tsp sea salt flakes
- ¼ tsp freshly cracked black pepper
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