Kale, broccoli & tomato Caesar salad
A seriously healthy and delicious riff on a classic Caesar, this salad is packed with superfoods including: kale, broccoli, fresh garlic, tomatoes, lemon, anchovies and olive oil. Virtue never tasted...
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Cooking tools:
- Food processor
- Juicer
- Microplane
- Peeler
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 1 small baguette, sliced in thin 1/4″ slices (I like La Brea baguettes)
- 3/4 cup olive oil, divided
- 2 1/2 ounces Parmigiano Reggiano, divided
- 7 cloves garlic
- 1 can anchovies, drained
- 1 T Worcestershire sauce
- 1 T whole grain mustard
- 1 t sriracha or Tabasco sauce
- 1/4 cup fresh lemon juice
- Salt
- pepper
- 1/2 cup olive oil
- 1 T Kewpie mayonnaise or other mayonnaise (optional)
- 1 pound kale, stemmed and torn into bite-size pieces
- 1/2 pound of broccoli florets, shaved or finely sliced
- 1 pint mixed cherry tomatoes, sliced in half or quartered
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