Kale, broccoli & tomato Caesar salad | Something New For Dinner

Ingredients

• 1 small baguette, sliced in thin 1/4″ slices (I like La Brea baguettes)
• 3/4 cup olive oil, divided
• 2 1/2 ounces Parmigiano Reggiano, divided
• 7 cloves garlic
• 1 can anchovies, drained
• 1 T Worcestershire sauce
• 1 T whole grain mustard
• 1 t sriracha or Tabasco sauce
• 1/4 cup fresh lemon juice
• Salt and pepper to taste
• 1/2 cup olive oil
• 1 T Kewpie mayonnaise or other mayonnaise (optional)
• 1 pound kale, stemmed and torn into bite-size pieces
• 1/2 pound of broccoli florets, shaved or finely sliced
• 1 pint mixed cherry tomatoes, sliced in half or quartered