Butter bean and chorizo stew recipe
A deliciously warming and moreish stew, made with butter beans and chorizo, that is surprisingly low in calories but packed with flavour.
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Cooking tools:
- Saucepan
- Baking dish
- Slotted spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Ladle
- Colander
- Stove
- Oven
Ingredients
- 180g dried butter beans
- 1 tbsp extra-virgin olive oil
- 250g raw chorizo sausage (from delis), cut into 5mm-thick diagonal slices
- 1 onion, roughly chopped
- 3 garlic cloves, roughly chopped
- 1 red chilli, deseeded and finely chopped
- 400g can chopped tomatoes
- 500ml chicken stock, hot
- Few sprigs of fresh thyme
- Grated zest of 1 lemon
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