Grilled Lemon Herb Chicken & Quinoa Salad Gluten-Free Recipe

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt
• pepper
• Lemon slices for garnish (optional)
• 1 cup quinoa, rinsed
• 2 cups cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 cup red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 1 tablespoon balsamic vinegar