Apple Crumble Recipe | The Cooking World

Name: Apple Crumble Recipe | The Cooking World
Total time: 50 min
Ingredients: 1.5 kg (3.3 pounds) mixed apples, such as Granny Smith and Fuji; 8 g (1 tablespoon) ground cinnamon; 2 cinnamon sticks; 75 g (⅔ cup) water; 30 g (2 tablespoons) wild rose vinegar (optional, you can find it on noma projects); 50 g (¼ cup) light brown sugar; 50 g (¼ cup) golden syrup; 50 g (3½ tablespoons) unsalted butter, cold; 100 g (1⁄3 cup and 1 tablespoon)all-purpose flour; 50 g (1⁄3 cup) spelt flour

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This Apple Crumble recipe is easy to make, packed with warm flavors, and perfect for any occasion. A classic dessert ready in under an hour!

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Ingredients

1.5 kg (3.3 pounds) mixed apples, such as Granny Smith and Fuji
8 g (1 tablespoon) ground cinnamon
2 cinnamon sticks
75 g (⅔ cup) water
30 g (2 tablespoons) wild rose vinegar (optional, you can find it on noma projects)
50 g (¼ cup) light brown sugar
50 g (¼ cup) golden syrup
50 g (3½ tablespoons) unsalted butter, cold
100 g (1⁄3 cup and 1 tablespoon)all-purpose flour
50 g (1⁄3 cup) spelt flour