Oven-Fried Panko Chicken Recipe | Epicurious
For those with a fear of frying, this oven method produces moist, flavorful meat and all of the requisite crunch—thanks to the crisp panko bread crumbs—with none of the usual mess. It's a...
Keywords
- chicken breast
- main
- nut free
- easy
- weeknight meals
- 5 ingredients or fewer
- oven bake
- gourmet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 2 cups panko (Japanese bread crumbs)
- 1/2 teaspoon cayenne
- 1 stick unsalted butter, softened
- 1 chicken (about 3 1/2 pounds), rinsed, patted dry, and cut into 10 serving pieces (breasts cut crosswise in half)
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