Roasted Butternut Squash and Pear Soup with Gorgonzola
Roasted Butternut Squash and Pear Soup with Gorgonzola. Creamy, and perfectly balanced with pears, rich Gorgonzola, and a hint of chilli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shicocooks.com.
Cooking tools:
- Baking sheet
- Oven
- Food processor
- Pot
- Stove
- Immersion blender
- Chef's knife
- Cutting board
- Spoon
- Ladle
- Measuring cup
- Serving bowl
Ingredients
- 1 butternut squash
- 2 pears
- 2 shallots
- 2 sprigs sage
- Salt
- pepper
- 1/2 tsp nutmeg
- 2 tbsp olive oil
- 150 ml single cream
- 100 ml vegetable stock
- Olive oil
- Single cream
- Chilli flakes
- Gorgonzola, crumbled
- Sage leaves
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