Mushroom Egg Casserole Recipe
Mushroom Egg Casserole: A simple, hearty dish with sliced mushrooms, eggs, and cheddar cheese, baked until golden. Perfect for breakfast or brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 8 oz Mushrooms (sliced)
- 6 Eggs
- 1 cup Milk
- 1 cup Cheddar Cheese (shredded)
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 tbsp Butter (for greasing)
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