Vegan Pumpkin Pie - TryVeg
TryVeg's Vegan Pumpkin Pie recipe offers a smooth, creamy vegan alternative using silken tofu and traditional pumpkin pie spices for a delicious fall treat.
Ingredients
- 1 large water-packed tray of silken tofu or 2 small aseptic packs
- 2 cups pumpkin purée
- ¾ cup maple or agave syrup
- ¾ cup evaporated cane sugar
- cup cornstarch
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- ¼ teaspoon ground cloves
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