Fruity Turkey Salad with Piquant Dressing

Name: Fruity Turkey Salad with Piquant Dressing
Total time: 5 min
Ingredients: 1 (8-ounce/225-gram) bag salad mix (I used lettuce mixed with purple cabbage and grated carrots); 1 (11-ounce/310-gram) can Gefen Mandarin Oranges, drained (reserve liquid); 9 slices (approximately 7 ounces/200 grams) turkey breast, cut into strips; 2 scallions, sliced; 1 firm nectarine, cubed; 1/2 a large avocado, cubed; 1/4 cup slivered almonds, toasted; 1 tablespoon Bartenura Olive Oil; 1/2 tablespoon Kedem White Wine Vinegar; 1 tablespoon Glicks Soy Sauce; 1 teaspoon walnut oil (regular oil or other nut oil can be subbed); 1 and 1/2 tablespoons brown sugar; 2 teaspoons reserved mandarin oranges liquid; scant 1/2 teaspoon powdered ginger, such as Gefen; 1/2 tablespoon sesame seeds (optional, but recommended)

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In my opinion, any dish that doesn’t involve cooking and makes you spend less time in the kitchen during the summer is a bonus. The flavors and text

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Ingredients

1 (8-ounce/225-gram) bag salad mix (I used lettuce mixed with purple cabbage and grated carrots)
1 (11-ounce/310-gram) can Gefen Mandarin Oranges, drained (reserve liquid)
9 slices (approximately 7 ounces/200 grams) turkey breast, cut into strips
2 scallions, sliced
1 firm nectarine, cubed
1/2 a large avocado, cubed
1/4 cup slivered almonds, toasted
1 tablespoon Bartenura Olive Oil
1/2 tablespoon Kedem White Wine Vinegar
1 tablespoon Glicks Soy Sauce
1 teaspoon walnut oil (regular oil or other nut oil can be subbed)
1 and 1/2 tablespoons brown sugar
2 teaspoons reserved mandarin oranges liquid
scant 1/2 teaspoon powdered ginger, such as Gefen
1/2 tablespoon sesame seeds (optional, but recommended)