Parmesan aioli | Food by Drygast
Homemade aioli with parmesan that goes just as well with beef fillet on New Year's Eve as it does with french fries.
Ingredients
- 42 g (2 pcs) Eggyolk
- 5 g (1 pcs) Garlic Clove
- 180 g (2 dl) Avocado Oil
- 10 g (2 tsp) White wine vinegar
- 4 g (2 Tbsp) Chopped Parsley
- 30 g Parmesan
- 3 g (0.5 tsp) Salt
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