Italian Meatballs | Recipe Cart

Ingredients

• 1/4 cup finely grated Parmesan cheese
• 1/2 small yellow onion
• 2 cloves garlic
• 1/4 cup fresh parsley leaves
• 8 ounces ground beef
• 8 ounces ground pork
• 1/2 cup panko breadcrumbs
• 1/3 cup milk
• 1 large egg
• 1 teaspoon kosher salt
• 1/2 teaspoon dried oregano
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons olive oil
• 1/4 cup water
• 1 (24 to 25-ounce) jar marinara sauce, or 3 cups homemade