Lisa's Cranberry Banana Loaf (GF)
Gluten-free Cranberry Banana Loaf with ripe bananas, pears, and buckwheat. Easy to make, delicious with a dollop of yogurt!
Ingredients
- 4 eggs
- 4 ripe peeled bananas
- 4 ripe pears - remove seeds
- 1/4 cup almond meal
- 3/4 cup coconut flour
- 1 cup buckwheat
- 1/4 cup rice flour
- 1 heaped tsp baking powder
- 1 generous handful of dried cranberries & seeds
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