Mexican corn salad recipe | Good Food
Throw together this simple, no-cook Mexican chopped salad in 15 minutes. With sweetcorn, tomatoes and red onions, it makes for a colourful, speedy side dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 x 340g cans salt-free sweetcorn drained
- 1 red onion finely chopped
- 2 large tomatoes deseeded and finely diced
- ½small pack coriander roughly chopped
- juice 2 limes
- 4 tbsp extra virgin olive oil
- 2 tsp clear honey
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