The Ultimate Mash
Nothing beats the ultimate mash recipe, nothing! Creamy, smooth and indulgent - it's got it all going on and needs to be on your plate.
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Cooking tools:
- Fine-mesh sieve
- Potato ricer
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Colander
- Kitchen towel
- Measuring spoon
- Spoon
Ingredients
- 4 maris piper potatoes
- 75g salted butter
- 50ml milk / cream
- 2 tbsp salt
- 1 tbsp melted butter (optional)
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