Statesboro Market2Go - Collard Green Gratin
statesboromarket2go.locallygrown.net
Keywords
- locally grown
- locally grown food
- local food
- farmers market
- farmers markets
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at statesboromarket2go.locallygrown.net.
Cooking tools:
- Cast iron skillet
- Microplane
- Oven
- Stove
- Baking sheet
- Parchment paper
- Skillet
- Pot
- Saucepan
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Paper towel
Ingredients
- 4 ounces Very thinly sliced ham
- 1 cup Coarse breadcrumbs
- 4 tablespoons Olive oil (divided)
- 1 teaspoon Chopped fresh thyme
- 1 cup Grated Parmesan cheese (divided)
- Salt
- pepper
- 1 pound Collard greens (center ribs & stems removed)
- 1 large Onion (thinly sliced)
- 2 cloves Garlic (finely chopped)
- 2 tablespoons Unsalted butter
- 2 tablespoons All purpose flour
- 2 cups Whole milk
- 1/4 teaspoon Grated nutmeg
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Statesboro Market2Go - Au Gratin Turnips
statesboromarket2go.locallygrown.net
Statesboro Market2Go - Spicy Collard Slaw
statesboromarket2go.locallygrown.net
Statesboro Market2Go - Fried Green Tomatoes
statesboromarket2go.locallygrown.net
Statesboro Market2Go - Rutabaga and Collard Green Curry
statesboromarket2go.locallygrown.net
Statesboro Market2Go - Classic Southern Cornbread
statesboromarket2go.locallygrown.net
Statesboro Market2Go - Balsamic Concord Roasted Grapes
statesboromarket2go.locallygrown.net
Statesboro Market2Go - Asparagus and Corn Fritters
statesboromarket2go.locallygrown.net
Statesboro Market2Go - Butternut Squash Stuffing
statesboromarket2go.locallygrown.net