Florida Escarole and Sweet Pepper Stir Fry - Fresh From Florida : Fresh From Florida
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Peeler
- Colander
- Serving bowl
Ingredients
- 2 medium-sized heads of fresh Florida escarole, rinsed, dried and chopped large
- 2 cups Florida sweet peppers, seeds removed and sliced
- ½ Florida orange, squeezed
- ½ cup onion, sliced
- 1 tablespoon low sodium soy sauce
- 1 tablespoon fresh garlic, minced
- 1 tablespoon fresh ginger, peeled and chopped fine
- 1 teaspoon sesame oil
- Sea salt
- fresh ground pepper
- 1 teaspoon black and white sesame seed mix
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