KALTBACH Recipes | Fish-Gratin
Quiche-Teig, belegt mit Crème fraîche, Sardellenfilets, Tomaten und fruchtig-würzigem KALTBACH Ziegenkäse – jetzt entdecken!
Ingredients
- 500 g cod fillets
- salt
- 25 g bread from the day before, coarsely chopped
- 20 g butter, soft
- 100 g KALTBACH Gold, in cubes
- ½ bunch flat-leaf parsley, finely chopped
- ½ bunch thyme, leaves plucked off
- 2 tsp Worcestershire sauce
- 1 clove garlic, pressed
- Salt, pepper
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