Chocolate Orange Muffin Recipe | Glucerna®

Ingredients

• 1 bottle (237 mL) Chocolate Glucerna®
• 250 mL (1 cup) whole-wheat flour
• 150 mL (⅔ cup) all-purpose flour
• 5 mL (1 tsp) baking powder
• 1 mL (¼ tsp) baking soda
• 1 mL (¼ tsp) salt
• 80 mL (⅓ cup) granulated sugar
• 60 mL (¼ cup) cacao powder
• 1 egg
• 10 mL (2 tsp) orange zest
• 60 mL (¼ cup) orange juice, freshly squeezed
• 45 mL (3 tbsp) butter, melted
• 60 mL (¼ cup) miniature chips